Product Description
Sourced from Sri Lanka
Our Ceylon Cinnamon powder comes from Sri Lanka also known as "true" cinnamon. Ceylon Cinnamon is nutritionally superior to the more commonly used cassia which is known to have high levels of coumarin which can be toxic to your liver, unlike true cinnamon which has low levels of coumarin.
Regarded highly as an antibacterial and anti-inflammatory antioxidant, your immune system’s health will love you for adding our true Ceylon Cinnamon Powder to your spice repertoire. With low levels of coumarin for better digestion, it is no wonder that Ceylon Cinnamon has been used in Ayurvedic remedies for over 4000 years. Boosting your body’s metabolism, lowering BP and loaded with cancer-fighting properties too, it really puts the super in superfood! An organic ingredient of the highest quality, don’t be shy to add this delicate and subtle spice to further enhance your sweet and savoury creations.
Ingredients: Organic Ceylon Cinnamon powder
Shelf life: Approximately 12-36 months.
